Production capacity: 6 thousand tons per month
The production of bulgur from durum wheat involves several key stages, each of which plays an important role in ensuring the high quality of the final product. These include:
1. Grain cleaning
At this initial stage, the wheat goes through a multi-step process to remove impurities and ensure it meets the high standards of the raw material. This process is key to completing all subsequent steps.
2. Steam treatment
Steaming is an important step to soften the grain and protect it from microorganisms. This significantly increases its shelf life and maintains freshness.
3. Drying
Using modern automated Turkish equipment, the grain is dried, where the optimal level of moisture is achieved. This stage helps preserve the taste and nutritional properties of the product, which is especially important for consumers.
4. Engagement is important for consumers.
At this stage, the grain is ground to form bulgur. High-quality grinding affects the texture of the final product, making it convenient for preparing various dishes.
5. Packaging
After the bulgur is ready, it is packaged, which ensures the protection of the product and ease of transportation and sale. High-quality packaging also helps to increase shelf life.
